![[oil free light soup] - shrimp skin pumpkin soup [oil free light soup] - shrimp skin pumpkin soup](/update/images/foods/96/4896/14896/1653367461_560876.jpg_s.jpg.webp)
[oil free light soup] - shrimp skin pumpkin soup
Dear students, after the Spring Festival holiday, let the oil-free clear soup clear your intestines and stomach!![[oil free light soup] - shrimp skin pumpkin soup](/update/images/foods/96/4896/14896/1655265515_161386.jpg_s.jpg.webp)
Step 1 . Wash and cut pumpkin into small pieces after peeling
![[oil free light soup] - shrimp skin pumpkin soup](/update/images/foods/96/4896/14896/1655265516_405200.jpg_s.jpg.webp)
Step 2 . Prepare a proper amount of shrimp skin and ginger slices
![[oil free light soup] - shrimp skin pumpkin soup](/update/images/foods/96/4896/14896/1655265516_480731.jpg_s.jpg.webp)
Step 3 . Boil water in a pot and add shrimp skin and ginger slices
![[oil free light soup] - shrimp skin pumpkin soup](/update/images/foods/96/4896/14896/1655265517_995056.jpg_s.jpg.webp)
Step 4 . After the water is boiled, add pumpkin and cook it. According to the salinity, add a small amount of salt to taste. (note that the shrimp skin is very salty.)
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